Pumpkin Monkey Bread

I remember the first time I tried monkey bread; it was one of the best things I had ever eaten! A bread made of pull-apart pieces that are covered in butter, cinnamon, and sugar. Absolutely scrumptious!

The only downside in my mind is that most recipes called for Pillsbury rolls, a product we rarely have on hand. The few times I have tried making monkey bread from scratch, it has been an abysmal failure. Normally, the bread is too dense and doesn’t have a fluffy texture.

But that all changed when I tried this Pumpkin Monkey Bread recipe.

Just see all that yummy cinnamon and sugar coating the individual pieces of bread?

To add even more sugar to the final product, the recipe calls for a powdered sugar/maple syrup glaze for the top. It is simply amazing!

Definitely try this recipe! It is hard to eat just one piece of this delectable bread . . . so make sure your whole family is around to help so you don’t eat it all!

Advertisements
This entry was posted in Homemaking, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s