I remember the first time I tried monkey bread; it was one of the best things I had ever eaten! A bread made of pull-apart pieces that are covered in butter, cinnamon, and sugar. Absolutely scrumptious!
The only downside in my mind is that most recipes called for Pillsbury rolls, a product we rarely have on hand. The few times I have tried making monkey bread from scratch, it has been an abysmal failure. Normally, the bread is too dense and doesn’t have a fluffy texture.
But that all changed when I tried this Pumpkin Monkey Bread recipe.
Definitely try this recipe! It is hard to eat just one piece of this delectable bread . . . so make sure your whole family is around to help so you don’t eat it all!